Cooking Spree

Since I've been back to Boone, I've been trying to cook more. So far I've mastered Spaghetti and Meatballs, Pizza with mushrooms, pepperoni, and peppers, and last night I tried something a little more challenging, or at least more challenging to me. I breaded some chicken tenderloins and baked them in the oven, when they were almost done I put some Swiss cheese on them (which is something my Aunt and Mom have made before). I made some broccoli cheese rice and baked potatoes as well, by the way baked potatoes take a lot longer than expected. Next up I'm going to try to make Chilli and then Steak and Asparagus. I guess I'm getting in touch with my inner Julia Child, or perhaps this all stems from me watching Julie and Julia again while I was home in Charlotte.